Use "yuca|yucas" in a sentence
1. Cassava (yuca) still plays an important role in Caribbean cuisine today.
2. Bammy is a traditional, gluten-free flatbread made from cassava also called yuca or manioc
3. Cassava, manioc or yuca (not yucca) are the names in English for this root
4. Also known as manioc or yuca, Cassava is a root vegetable native to Central and South America, and
5. Cassava, also called yuca, is an essential, starchy, root vegetable in tropical diets around the world
6. Cassava, (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics
7. What is Bammy? By definition is a flat bread made from the cassava root, a starchy complex carbohydrate vegetable which is also known as yuca
8. Achiote, thai chiles, country style bread, garlic cloves, reduced sodium soy sauce and 7 more Carne Colorada {Achiote Marinated Meat} Laylita's Recipes salt, plantains, red onion, salad, yuca, garlic cloves, salt and 15 more
9. Carne picadita en cubitos pequeños puede ser asada en parrila o puedes Adobarla y dia anterior y sellarla en una plancha • agua • ocumo picado en cuadritos • auyama picada en cuadritos • plátano verde o topocho picado en cuadritos • apio picado en cuadritos • yuca picada en …
10. Carne picadita en cubitos pequeños puede ser asada en parrila o puedes Adobarla y dia anterior y sellarla en una plancha • agua • ocumo picado en cuadritos • • auyama picada en cuadritos • plátano verde o topocho picado en cuadritos • apio picado en cuadritos • yuca picada en cuadritos
11. Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish One important thing to note : these Chicharrones love to go a little crazy when they fry, splatter is inevitable so make sure you have the pork belly covered while you fry it, use long tongs, approach carefully when turning and removing them from the pan.
12. Cassava (Manihot esculenta), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin.Cassava is today a primary calorie source in tropical regions around the world, and the sixth …